Grilled Cajun-Spiced Chicken Sandwich with Cilantro-Lime Slaw

By AislePrompt Editorial · Published 2026-05-29 · Updated 2026-05-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smoky grilled chicken sandwich seasoned with bold Cajun spices, topped with a fresh, tangy cilantro-lime slaw for a perfect balance of flavors. This American-inspired sandwich and wrap recipe, ready in about 30 minutes, pairs boneless skinless chicken breasts, Cajun seasoning, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 American cuisine 550 cal/serving

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Ingredients

2 (6 oz each) boneless skinless chicken breasts
2 tbsp Cajun seasoning
2 tbsp olive oil
2 brioche sandwich buns
1 cup, shredded green cabbage
1/2 cup, shredded red cabbage
1 medium, shredded carrot
1/4 cup, chopped cilantro
2 tbsp, fresh lime juice
3 tbsp mayonnaise
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: In a small bowl, combine 2 tbsp Cajun seasoning with 2 tbsp olive oil. Rub this mixture evenly over 2 boneless skinless chicken breasts.
Step 2: Preheat grill or grill pan over medium-high heat. Grill chicken breasts for 6-7 minutes per side until internal temperature reaches 165°F and grill marks develop.
Step 3: While chicken cooks, prepare the slaw by mixing 1 cup shredded green cabbage, 1/2 cup shredded red cabbage, 1 medium shredded carrot, and 1/4 cup chopped cilantro in a bowl.
Step 4: In a separate small bowl, whisk together 3 tbsp mayonnaise, 2 tbsp fresh lime juice, 1/4 tsp salt, and 1/4 tsp black pepper until smooth.
Step 5: Pour the dressing over the cabbage mixture and toss well until evenly coated.
Step 6: Toast 2 brioche sandwich buns lightly on the grill, then assemble sandwiches by placing grilled chicken breasts on the bottom buns and topping generously with cilantro-lime slaw. Cover with top buns and serve immediately.