Sautéed Chicken with Korean Gochujang and Sesame

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken breast pieces stir-fried in a spicy, sweet, and savory gochujang sauce with toasted sesame seeds. This korean-inspired chicken (gluten-free) ready in about 25 minutes pairs gochujang (Korean chili paste), soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Korean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 400 grams chicken breast pieces and cook for 5-6 minutes, stirring occasionally, until golden and cooked through.
  2. Step 2: Push the chicken to one side and add 3 minced garlic cloves and 1 tsp minced ginger to the empty side of the skillet. Sauté for 30 seconds until fragrant.
  3. Step 3: Stir together 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, and 1 tbsp sesame oil in a small bowl. Pour the sauce over the chicken and toss to coat evenly. Cook for another 2 minutes until the sauce thickens and glazes the chicken.
  4. Step 4: Remove from heat, sprinkle 1 tbsp toasted sesame seeds and 2 sliced scallions over the chicken, and serve immediately.

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Frequently asked questions

How long does Sautéed Chicken with Korean Gochujang and Sesame take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Chicken with Korean Gochujang and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Sautéed Chicken with Korean Gochujang and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Chicken with Korean Gochujang and Sesame for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Chicken with Korean Gochujang and Sesame gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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