Sautéed Chicken with Smoky Chipotle and Black Bean Sauce
Tender chicken breasts pan-seared and simmered in a smoky chipotle-infused black bean sauce, delivering a rich and slightly spicy Latin American flavor. This latin american-inspired chicken ready in about 40 minutes blends olive oil, medium yellow onion, finely chopped, garlic cloves, minced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) boneless skinless chicken breasts
- 3 tbsp olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic cloves, minced
- 1 can (15 oz) canned black beans, drained and rinsed
- 2 peppers chipotle peppers in adobo sauce, chopped
- 1 cup chicken broth
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1 tsp salt
- 1 tbsp fresh lime juice
- 2 tbsp cilantro leaves, chopped
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season 4 boneless skinless chicken breasts with 1 teaspoon salt. Add chicken to the skillet and cook for 5-6 minutes per side until golden brown and cooked through. Remove chicken and set aside.
- Step 2: Reduce heat to medium, add 1 tablespoon olive oil to the same skillet. Add 1 medium finely chopped yellow onion and 4 minced garlic cloves, sauté for 4 minutes until softened and fragrant.
- Step 3: Stir in 1 can (15 oz) drained black beans, 2 chopped chipotle peppers in adobo sauce, 1 teaspoon ground cumin, and 1/2 teaspoon dried oregano. Pour in 1 cup chicken broth and simmer for 8-10 minutes, stirring occasionally, until the sauce thickens and the flavors meld.
- Step 4: Return chicken breasts to the skillet, spoon sauce over them, and cook for an additional 2 minutes to heat through. Remove from heat, drizzle 1 tablespoon fresh lime juice and sprinkle 2 tablespoons chopped cilantro. Serve immediately.
Equipment for this recipe
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Frequently asked questions
How long does Sautéed Chicken with Smoky Chipotle and Black Bean Sauce take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Chicken with Smoky Chipotle and Black Bean Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Chicken with Smoky Chipotle and Black Bean Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Chicken with Smoky Chipotle and Black Bean Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Chicken with Smoky Chipotle and Black Bean Sauce?
Latin American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.