Sautéed Chicken with Turmeric and Garlic Leaf
Tender chicken thighs quickly sautéed with fragrant garlic leaves and earthy turmeric, capturing a rustic Burmese flavor profile. This asian-inspired chicken ready in about 25 minutes pairs roughly chopped fresh garlic leaves, turmeric powder, thinly sliced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch pieces boneless chicken thighs
- 1 cup, roughly chopped fresh garlic leaves
- 1 tsp turmeric powder
- 4, thinly sliced garlic cloves
- 2 medium, thinly sliced shallots
- 2 tbsp fish sauce
- 3 tbsp vegetable oil
- 1/2 tsp freshly ground black pepper
- for serving lime wedges
Instructions
- Step 1: Heat 3 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 4 thinly sliced garlic cloves and 2 thinly sliced shallots to the pan. Sauté for 2-3 minutes until fragrant and lightly golden.
- Step 3: Add 1 lb chicken thigh pieces and sprinkle 1 tsp turmeric powder evenly over them. Stir-fry for 5-6 minutes until the chicken is browned and cooked through.
- Step 4: Stir in 2 tbsp fish sauce and 1 cup roughly chopped fresh garlic leaves. Cook for another 2 minutes until the leaves are wilted and fragrant.
- Step 5: Season with 1/2 tsp freshly ground black pepper, stirring to combine.
- Step 6: Remove from heat and serve immediately with lime wedges for squeezing over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Chicken with Turmeric and Garlic Leaf take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Chicken with Turmeric and Garlic Leaf?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep turmeric powder from drying out.
Can I substitute ingredients in Sautéed Chicken with Turmeric and Garlic Leaf?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Chicken with Turmeric and Garlic Leaf for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Chicken with Turmeric and Garlic Leaf?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
