Sautéed Chicken with Wild Mushroom and Garlic Butter Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared and finished in a rich wild mushroom and garlic butter sauce for a comforting, savory meal. This french-inspired chicken ready in about 35 minutes blends salt, black pepper, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 French cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 2 boneless skinless chicken breasts and season evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add chicken breasts and sear for 5-6 minutes per side until golden and cooked through; transfer to a plate and cover loosely with foil.
  3. Step 3: Reduce heat to medium, add 3 tbsp unsalted butter to the same skillet. Once melted, add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Step 4: Add 8 oz sliced wild mushrooms and 1 tsp fresh thyme leaves, cooking for 5 minutes until mushrooms release moisture and begin to brown.
  5. Step 5: Pour in 1/2 cup chicken broth and simmer for 3-4 minutes until the sauce thickens slightly.
  6. Step 6: Return chicken breasts to the skillet and spoon the sauce over them. Cook together for 1-2 minutes to meld flavors.
  7. Step 7: Sprinkle 1 tbsp chopped fresh parsley over the dish before serving.

Frequently asked questions

How long does Sautéed Chicken with Wild Mushroom and Garlic Butter Sauce take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sautéed Chicken with Wild Mushroom and Garlic Butter Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sautéed Chicken with Wild Mushroom and Garlic Butter Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Chicken with Wild Mushroom and Garlic Butter Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Chicken with Wild Mushroom and Garlic Butter Sauce?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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