Sautéed Garlic and Ginger Shrimp over Jasmine Rice

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender shrimp quickly sautéed with aromatic garlic and ginger, served on fluffy jasmine rice for a fragrant Asian-inspired meal. This Asian-inspired seafood recipe (gluten free), ready in about 30 minutes, pairs medium shrimp, garlic cloves, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup uncooked jasmine rice under cold water until water runs clear. In a medium saucepan, combine rice with 1 1/2 cups water. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes until rice is tender and water is absorbed. Remove from heat and let stand covered for 5 minutes.
  2. Step 2: While rice cooks, heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 4 minced garlic cloves and 1 tbsp grated fresh ginger, sautéing for 30 seconds until fragrant but not burnt.
  3. Step 3: Add 1 lb peeled and deveined medium shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink and opaque, then flip.
  4. Step 4: Stir in 2 tbsp soy sauce and 1 tbsp honey, cooking for another 2 minutes until shrimp are fully cooked and sauce slightly thickens.
  5. Step 5: Remove skillet from heat and sprinkle 2 sliced green onions over shrimp. Serve shrimp hot over the steamed jasmine rice.

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