Sautéed Garlic and Herb Mushrooms on Toasted Sourdough

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Earthy mushrooms cooked with garlic and fresh herbs, served on crisp sourdough for a simple yet flavorful vegetarian appetizer or light meal. This french-inspired vegetarian ready in about 22 minutes pairs button mushrooms, unsalted butter, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 10 min Cook: 12 min Serves 4 French cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp unsalted butter and 1 tbsp olive oil in a large skillet over medium-high heat until butter melts and sizzles.
  2. Step 2: Add 12 oz sliced button mushrooms and sauté for 6-7 minutes, stirring occasionally, until mushrooms release moisture and edges turn golden brown.
  3. Step 3: Stir in 3 minced garlic cloves and 1 tbsp fresh thyme leaves, cooking for 1 minute until fragrant.
  4. Step 4: Season with 3/4 tsp salt and 1/2 tsp black pepper, then remove skillet from heat and stir in 2 tbsp chopped fresh parsley.
  5. Step 5: Spoon the garlic-herb mushrooms evenly over 4 toasted sourdough bread slices and serve immediately while warm.

Frequently asked questions

How long does Sautéed Garlic and Herb Mushrooms on Toasted Sourdough take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Garlic and Herb Mushrooms on Toasted Sourdough?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep button mushrooms from drying out.

Can I substitute ingredients in Sautéed Garlic and Herb Mushrooms on Toasted Sourdough?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Garlic and Herb Mushrooms on Toasted Sourdough for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Garlic and Herb Mushrooms on Toasted Sourdough vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes