Sautéed Garlic Ginger Shrimp with Sesame Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp quickly sautéed with garlic and fresh ginger, tossed with tender noodles in a savory sesame sauce. This asian fusion-inspired seafood ready in about 25 minutes pairs peeled and deveined shrimp, spaghetti noodles, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz spaghetti noodles and cook for 8-10 minutes until al dente. Drain and set aside.
  2. Step 2: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp sesame oil, 1 tsp honey, and 1/4 tsp red pepper flakes until combined.
  3. Step 3: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 4 minced garlic cloves and 1 tbsp grated fresh ginger, sautéing for 30 seconds until fragrant but not browned.
  4. Step 4: Add 1 lb peeled and deveined shrimp to the skillet in a single layer. Cook for 2 minutes on one side until pink and opaque, then flip and cook for another 1-2 minutes until cooked through.
  5. Step 5: Reduce heat to medium, add the cooked noodles and soy sauce mixture to the skillet. Toss everything together for 1-2 minutes until noodles are coated and heated through.
  6. Step 6: Remove from heat, sprinkle with 2 sliced scallions and 1 tbsp toasted sesame seeds before serving.

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Frequently asked questions

How long does Sautéed Garlic Ginger Shrimp with Sesame Noodles take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Garlic Ginger Shrimp with Sesame Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.

Can I substitute ingredients in Sautéed Garlic Ginger Shrimp with Sesame Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Garlic Ginger Shrimp with Sesame Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Garlic Ginger Shrimp with Sesame Noodles?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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