Sautéed Garlic Mushrooms with Thyme and White Wine

By AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

Earthy mushrooms sautéed with garlic and fresh thyme, finished with a splash of white wine for depth and aroma. This French-inspired vegetarian recipe, ready in about 20 minutes, pairs cremini mushrooms, garlic cloves, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 16 oz, cleaned and sliced cremini mushrooms
• 4 minced garlic cloves
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tsp chopped fresh thyme
• 1/4 cup dry white wine
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped, for garnish fresh parsley

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Instructions

1. Step 1: Heat 3 tbsp unsalted butter and 1 tbsp olive oil in a large skillet over medium-high heat until butter melts and bubbles.
2. Step 2: Add 4 minced garlic cloves and 16 oz sliced cremini mushrooms; sauté for 6-8 minutes, stirring occasionally, until mushrooms release moisture and begin to brown around the edges.
3. Step 3: Sprinkle 2 tsp chopped fresh thyme, 1 tsp salt, and 1/2 tsp black pepper over the mushrooms. Stir to combine and cook for 1 minute until fragrant.
4. Step 4: Pour in 1/4 cup dry white wine and cook for another 2-3 minutes until the wine reduces slightly and the mushrooms are tender.
5. Step 5: Remove from heat, sprinkle with 2 tbsp chopped fresh parsley, and serve warm as a side dish or topping.