Herb-Fried Potato Cubes
Crispy golden potatoes with aromatic rosemary and thyme for a simple yet flavorful side. This French-inspired vegetarian recipe, ready in about 35 minutes, pairs potatoes, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, peeled and cut into 1/2-inch cubes potatoes
- 2 tbsp olive oil
- 1 tbsp, chopped fresh rosemary
- 1 tbsp, chopped fresh thyme
- 1/2 tsp salt
- 1/4 tsp pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Toss 4 medium peeled and cubed potatoes with 2 tbsp olive oil, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1/2 tsp salt, and 1/4 tsp pepper in a bowl until evenly coated.
- Step 2: Heat a large skillet over medium heat and add potato mixture. Cook for 15-18 minutes, stirring every 5 minutes, until potatoes are golden brown and crisp on edges.
- Step 3: Continue cooking 5-7 minutes more, stirring frequently, until all sides are deeply browned and potatoes are tender when pierced with a fork.
