Herb-Fried Potato Cubes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy golden potatoes with aromatic rosemary and thyme, ready in under 30 minutes for a simple yet flavorful side. This french-inspired sides (vegetarian) ready in about 35 minutes pairs olive oil, chopped fresh rosemary, chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (9 ratings) Prep: 10 min Cook: 25 min Serves 4 French cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 4 medium peeled and cubed potatoes with 2 tbsp olive oil, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1/2 tsp salt, and 1/4 tsp pepper in a bowl until evenly coated.
  2. Step 2: Heat a large skillet over medium heat and add potato mixture. Cook for 15-18 minutes, stirring every 5 minutes, until potatoes are golden brown and crisp on edges.
  3. Step 3: Continue cooking 5-7 minutes more, stirring frequently, until all sides are deeply browned and potatoes are tender when pierced with a fork.

Frequently asked questions

How long does Herb-Fried Potato Cubes take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Fried Potato Cubes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Herb-Fried Potato Cubes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Fried Potato Cubes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Fried Potato Cubes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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