Sautéed Garlic Shrimp with Brazilian Lime and Cilantro

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

Juicy shrimp sautéed with fresh garlic, zesty lime, and vibrant cilantro, capturing bright Brazilian flavors in a quick, satisfying dish. This Brazilian-inspired seafood recipe (gluten free, low carb), ready in about 12 minutes, pairs large shrimp, peeled and deveined, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
2. Step 2: Add 1 lb peeled and deveined large shrimp in a single layer, sprinkle with 1 tsp salt and 1/2 tsp black pepper, and cook for 2-3 minutes per side until the shrimp turn pink and opaque.
3. Step 3: Remove the skillet from heat, squeeze 2 tbsp fresh lime juice over the shrimp, and toss in 1/4 cup chopped fresh cilantro. Stir gently to combine and serve immediately.