Sautéed Ginger Chicken with Scallion Soy Glaze
Tender chicken pieces cooked with fresh ginger and scallions, finished with a savory soy glaze for a vibrant Asian-inspired dish. This asian-inspired chicken (gluten-free option) ready in about 25 minutes pairs boneless skinless chicken thighs, fresh ginger, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 tbsp, finely grated fresh ginger
- 4 stalks, sliced scallions
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 3 cloves, minced garlic cloves
- 1 tbsp honey
- 1/2 tsp, freshly ground black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat dry 1 lb boneless skinless chicken thighs and cut into bite-sized pieces. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-6 minutes, turning occasionally until golden brown and cooked through.
- Step 2: Add 3 cloves minced garlic and 2 tbsp finely grated fresh ginger to the skillet with the chicken. Sauté for 1-2 minutes until fragrant but not burnt.
- Step 3: Stir in 3 tbsp soy sauce, 1 tbsp honey, and 1 tbsp sesame oil. Cook for another 2 minutes, allowing the sauce to thicken slightly and coat the chicken.
- Step 4: Toss in 4 sliced scallion stalks and season with 1/2 tsp freshly ground black pepper. Stir well and cook for 1 more minute until scallions soften but remain bright green. Serve immediately.
Frequently asked questions
How long does Sautéed Ginger Chicken with Scallion Soy Glaze take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Ginger Chicken with Scallion Soy Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh ginger from drying out.
Can I substitute ingredients in Sautéed Ginger Chicken with Scallion Soy Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Ginger Chicken with Scallion Soy Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sautéed Ginger Chicken with Scallion Soy Glaze gluten-free option?
Yes — this recipe is tagged gluten-free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
