Sautéed Ginger Garlic Shrimp with Sesame Noodles

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Succulent shrimp sautéed with fresh ginger and garlic served over noodles tossed in a nutty sesame sauce. This Asian-inspired Super Bowl recipe, ready in about 25 minutes, pairs dried rice noodles, sesame oil, large shrimp for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 380 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

8 oz dried rice noodles
2 tbsp sesame oil
1 lb, peeled and deveined large shrimp
1 tbsp, minced fresh ginger
3, minced garlic cloves
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
2, thinly sliced scallions
1 tbsp toasted sesame seeds
1/4 tsp red pepper flakes
1 tbsp vegetable oil

Nonstick skillets worth buying → Best Nonstick Cookware for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Cook 8 oz dried rice noodles according to package instructions until tender but firm. Drain and toss with 1 tbsp sesame oil to prevent sticking.
Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 lb peeled shrimp and sauté for 2 minutes until pink but not fully cooked.
Step 3: Add 1 tbsp minced fresh ginger and 3 minced garlic cloves, stirring constantly for 1 minute until fragrant.
Step 4: Pour in a sauce made by mixing 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp honey. Cook shrimp in sauce for 2-3 minutes until fully cooked and glaze thickens.
Step 5: Toss cooked noodles with the shrimp mixture, sprinkle with 2 thinly sliced scallions, 1 tbsp toasted sesame seeds, and 1/4 tsp red pepper flakes before serving hot.