Stir-Fried Noodles with Shrimp and Vegetables in Garlic Sauce

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Quick wok-tossed noodles with succulent shrimp, crisp vegetables, and a savory garlic soy sauce for a satisfying Asian-inspired meal. This Asian-inspired noodle recipe, ready in about 25 minutes, pairs rice vermicelli noodles, large shrimp, peeled and deveined, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 350 cal/serving

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Ingredients

8 oz rice vermicelli noodles
12 oz large shrimp, peeled and deveined
3 tbsp vegetable oil
5 garlic cloves, minced
1 medium carrot, julienned
1 cup snow peas, trimmed
1/2 cup green onions, sliced
3 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1/4 tsp ground white pepper
1/4 cup water

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Instructions

Step 1: Soak 8 ounces rice vermicelli noodles in warm water for 10 minutes until softened, then drain and set aside.
Step 2: Heat 3 tablespoons vegetable oil in a large wok over high heat. Add 12 ounces peeled shrimp and stir-fry for 2-3 minutes until pink and just cooked. Remove shrimp and set aside.
Step 3: In the same wok, add 5 minced garlic cloves and sauté for 30 seconds until fragrant but not browned. Add 1 julienned carrot and 1 cup snow peas, stir-frying for 2 minutes until crisp-tender.
Step 4: Add the drained noodles, cooked shrimp, 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1/4 cup water, and 1/4 teaspoon ground white pepper. Toss everything together and stir-fry for 2 minutes until the noodles absorb the sauce.
Step 5: Remove from heat and drizzle 1 teaspoon sesame oil over the noodles, tossing gently. Garnish with 1/2 cup sliced green onions and serve immediately.