Stir-Fried Noodles with Shrimp and Vegetables in Garlic Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick wok-tossed noodles with succulent shrimp, crisp vegetables, and a savory garlic soy sauce for a satisfying Asian-inspired meal. This asian-inspired noodles ready in about 25 minutes pairs rice vermicelli noodles, large shrimp, peeled and deveined, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 8 ounces rice vermicelli noodles in warm water for 10 minutes until softened, then drain and set aside.
  2. Step 2: Heat 3 tablespoons vegetable oil in a large wok over high heat. Add 12 ounces peeled shrimp and stir-fry for 2-3 minutes until pink and just cooked. Remove shrimp and set aside.
  3. Step 3: In the same wok, add 5 minced garlic cloves and sauté for 30 seconds until fragrant but not browned. Add 1 julienned carrot and 1 cup snow peas, stir-frying for 2 minutes until crisp-tender.
  4. Step 4: Add the drained noodles, cooked shrimp, 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1/4 cup water, and 1/4 teaspoon ground white pepper. Toss everything together and stir-fry for 2 minutes until the noodles absorb the sauce.
  5. Step 5: Remove from heat and drizzle 1 teaspoon sesame oil over the noodles, tossing gently. Garnish with 1/2 cup sliced green onions and serve immediately.

Frequently asked questions

How long does Stir-Fried Noodles with Shrimp and Vegetables in Garlic Sauce take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Noodles with Shrimp and Vegetables in Garlic Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice vermicelli noodles from drying out.

Can I substitute ingredients in Stir-Fried Noodles with Shrimp and Vegetables in Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Noodles with Shrimp and Vegetables in Garlic Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Noodles with Shrimp and Vegetables in Garlic Sauce?

Asian noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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