Sautéed Korean Spicy Tofu with Gochujang and Sesame

By AislePrompt Editorial · Published 2026-07-28 · Updated 2026-07-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Silky tofu cubes pan-fried and glazed in a spicy, savory gochujang sauce with toasted sesame seeds and scallions. This Korean-inspired vegetarian recipe, ready in about 25 minutes, pairs firm tofu, gochujang, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Korean cuisine 220 cal/serving

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Ingredients

14 oz firm tofu
2 tbsp gochujang
1 tbsp soy sauce
2 tsp sesame oil
2 tbsp vegetable oil
3, minced garlic cloves
2, thinly sliced scallions
1 tbsp toasted sesame seeds
1 tsp sugar
3 tbsp water

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Instructions

Step 1: Drain and pat dry 14 oz firm tofu, then cut into 1-inch cubes. Heat 2 tbsp vegetable oil in a non-stick skillet over medium-high heat and fry tofu cubes for 3-4 minutes per side until golden and crispy on all edges.
Step 2: In a small bowl, whisk together 2 tbsp gochujang, 1 tbsp soy sauce, 2 tsp sesame oil, 1 tsp sugar, and 3 tbsp water until smooth.
Step 3: Remove tofu from skillet and wipe excess oil. Lower heat to medium, add 3 minced garlic cloves, and sauté for 30 seconds until fragrant.
Step 4: Pour the gochujang sauce mixture into the skillet and cook for 2 minutes until it thickens and coats the pan.
Step 5: Return tofu to the skillet, toss gently to coat all pieces evenly, and cook for another 1 minute to infuse flavors.
Step 6: Remove from heat, sprinkle with 1 tbsp toasted sesame seeds and 2 thinly sliced scallions before serving warm.