Sautéed Pork Adobo with Vinegar and Soy Reduction

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A classic Filipino pork adobo simmered in a tangy vinegar and soy sauce blend until tender and richly flavored. This Filipino-inspired pork recipe, ready in about 70 minutes, pairs pork shoulder, cut into 1-inch cubes, soy sauce, white vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 55 min Serves 4 Filipino cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 1.5 lbs pork shoulder cubes and brown on all sides for about 5-6 minutes until edges are crispy and golden.
  2. Step 2: Add 6 minced garlic cloves and sauté for 1 minute until fragrant but not burnt.
  3. Step 3: Pour in 1/3 cup soy sauce, 1/3 cup white vinegar, and 1/2 cup water. Add 3 bay leaves, 1 tsp whole black peppercorns, and 1 tbsp brown sugar. Stir gently to combine.
  4. Step 4: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 40 minutes, stirring occasionally, until pork is tender and sauce has thickened slightly.
  5. Step 5: Remove the lid and cook uncovered for an additional 10 minutes to reduce sauce to a glossy coating. Season with salt to taste before serving.

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