Sautéed Pork Sisig with Onions and Chili
A flavorful Filipino dish of chopped pork sautéed with onions and chilies, perfect as a savory appetizer or main dish. This filipino-inspired pork ready in about 25 minutes pairs diced small pork belly, vegetable oil, medium, finely chopped red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, diced small pork belly
- 2 tbsp vegetable oil
- 1 medium, finely chopped red onion
- 2, sliced green chili peppers
- 3, minced garlic cloves
- 2 tbsp soy sauce
- 1 tbsp calamansi juice or lemon juice
- 2 tbsp mayonnaise
- to taste salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add 1 pound diced pork belly and sauté for 8-10 minutes until the edges are crispy and browned.
- Step 2: Add 3 minced garlic cloves, 1 medium finely chopped red onion, and 2 sliced green chili peppers to the skillet. Cook for 3-4 minutes until the onions are translucent and fragrant.
- Step 3: Stir in 2 tablespoons soy sauce and 1 tablespoon calamansi or lemon juice, cooking for another 2 minutes to allow flavors to meld.
- Step 4: Remove from heat and mix in 2 tablespoons mayonnaise until the pork is evenly coated. Season with salt to taste and 1/2 teaspoon black pepper before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Pork Sisig with Onions and Chili take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Pork Sisig with Onions and Chili?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced small pork belly from drying out.
Can I substitute ingredients in Sautéed Pork Sisig with Onions and Chili?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Pork Sisig with Onions and Chili for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Pork Sisig with Onions and Chili?
Filipino pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved how quick and easy this was. The flavors are authentic and my husband couldn't stop eating it. Will make again!
- ★★★★★
This is the best sisig recipe I've tried! The onions and chili balance so well. Served it with rice and it was a hit at my dinner party.
- ★★★★★
Authentic Filipino comfort food. The sizzle of the pork when I added the vinegar was perfect. Served with a side of pickled vegetables, amazing!
