Sautéed Ramen Noodles with Spicy Sesame and Grilled Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender grilled chicken slices tossed with sautéed ramen noodles in a spicy, nutty sesame sauce. This korean-inspired noodles ready in about 30 minutes pairs ounces, thinly sliced chicken breast, teaspoon salt, teaspoon black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Korean cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 12 ounces thinly sliced chicken breast with 1 teaspoon salt and 1/2 teaspoon black pepper.
  2. Step 2: Heat 1 tablespoon vegetable oil in a grill pan over medium-high heat and cook chicken slices for 3-4 minutes per side until fully cooked and golden. Remove chicken and set aside.
  3. Step 3: Bring a pot of water to boil and cook 4 ounces uncooked ramen noodles for 2-3 minutes until just tender. Drain and set aside.
  4. Step 4: Heat remaining 1 tablespoon vegetable oil in a large skillet over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
  5. Step 5: Stir in 3 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon gochujang, and 1 teaspoon honey until sauce is combined and slightly thickened.
  6. Step 6: Add cooked ramen noodles and grilled chicken slices to the skillet, tossing to coat evenly in the sauce and warm through for 2 minutes.
  7. Step 7: Remove from heat and garnish with 2 sliced green onions and 1 tablespoon toasted sesame seeds before serving.

Frequently asked questions

How long does Sautéed Ramen Noodles with Spicy Sesame and Grilled Chicken take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Ramen Noodles with Spicy Sesame and Grilled Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep teaspoon salt from drying out.

Can I substitute ingredients in Sautéed Ramen Noodles with Spicy Sesame and Grilled Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Ramen Noodles with Spicy Sesame and Grilled Chicken for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Ramen Noodles with Spicy Sesame and Grilled Chicken?

Korean noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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