Sautéed Ramen Noodles with Spicy Sesame and Grilled Chicken

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender grilled chicken slices tossed with sautéed ramen noodles in a spicy, nutty sesame sauce. This korean-inspired noodles ready in about 30 minutes pairs ounces, thinly sliced chicken breast, teaspoon salt, teaspoon black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Korean cuisine 480 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Season 12 ounces thinly sliced chicken breast with 1 teaspoon salt and 1/2 teaspoon black pepper.
  2. Step 2: Heat 1 tablespoon vegetable oil in a grill pan over medium-high heat and cook chicken slices for 3-4 minutes per side until fully cooked and golden. Remove chicken and set aside.
  3. Step 3: Bring a pot of water to boil and cook 4 ounces uncooked ramen noodles for 2-3 minutes until just tender. Drain and set aside.
  4. Step 4: Heat remaining 1 tablespoon vegetable oil in a large skillet over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
  5. Step 5: Stir in 3 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon gochujang, and 1 teaspoon honey until sauce is combined and slightly thickened.
  6. Step 6: Add cooked ramen noodles and grilled chicken slices to the skillet, tossing to coat evenly in the sauce and warm through for 2 minutes.
  7. Step 7: Remove from heat and garnish with 2 sliced green onions and 1 tablespoon toasted sesame seeds before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Sautéed Ramen Noodles with Spicy Sesame and Grilled Chicken take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Ramen Noodles with Spicy Sesame and Grilled Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep teaspoon salt from drying out.

Can I substitute ingredients in Sautéed Ramen Noodles with Spicy Sesame and Grilled Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Ramen Noodles with Spicy Sesame and Grilled Chicken for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Ramen Noodles with Spicy Sesame and Grilled Chicken?

Korean noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes