Sautéed Shiitake and Spinach Miso Stir-Fry
Earthy shiitake mushrooms combined with tender spinach in a savory miso glaze, perfect as a quick vegetarian side or light main. This japanese-inspired vegetarian (vegetarian) ready in about 22 minutes pairs sliced shiitake mushrooms, washed fresh spinach, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, sliced shiitake mushrooms
- 6 cups, washed fresh spinach
- 2 tbsp white miso paste
- 1 tbsp sesame oil
- 3, minced garlic cloves
- 1 tbsp, minced ginger
- 1 tbsp soy sauce
- 1/4 cup water
- 1 tsp toasted sesame seeds
Instructions
- Step 1: Heat 1 tbsp sesame oil in a large skillet over medium heat. Add 3 minced garlic cloves and 1 tbsp minced ginger; sauté for 1 minute until fragrant but not browned.
- Step 2: Add 8 oz sliced shiitake mushrooms to the skillet and cook for 5 minutes, stirring occasionally, until they begin to soften and brown.
- Step 3: Stir in 2 tbsp white miso paste, 1 tbsp soy sauce, and 1/4 cup water; cook for 2 minutes until the sauce thickens slightly and coats the mushrooms.
- Step 4: Add 6 cups fresh spinach to the skillet and sauté for 2-3 minutes until wilted but still vibrant green.
- Step 5: Remove from heat and sprinkle 1 tsp toasted sesame seeds on top before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shiitake and Spinach Miso Stir-Fry take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shiitake and Spinach Miso Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced shiitake mushrooms from drying out.
Can I substitute ingredients in Sautéed Shiitake and Spinach Miso Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shiitake and Spinach Miso Stir-Fry for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sautéed Shiitake and Spinach Miso Stir-Fry vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
