Sautéed Shiitake Mushroom and Garlic Udon Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Thick udon noodles tossed with sautéed shiitake mushrooms and garlic in a savory soy-ginger sauce for a quick and satisfying meal. This japanese-inspired pasta (vegetarian) ready in about 25 minutes pairs fresh udon noodles, thinly sliced garlic cloves, finely minced ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Japanese cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of water to a boil. Add 12 oz fresh udon noodles and cook for 2-3 minutes until tender but still chewy. Drain and set aside.
  2. Step 2: Heat 1 tbsp vegetable oil and 2 tbsp sesame oil in a large skillet over medium-high heat. Add 4 thinly sliced garlic cloves and 1 tbsp minced ginger, sautéing for 30 seconds until fragrant.
  3. Step 3: Add 8 oz sliced shiitake mushrooms to the skillet. Cook for 5-6 minutes, stirring occasionally, until mushrooms are golden and tender.
  4. Step 4: Stir in 3 tbsp soy sauce and 1/4 tsp red pepper flakes if using. Add the drained udon noodles and toss gently to coat noodles evenly with sauce.
  5. Step 5: Cook for 2 more minutes, stirring frequently, until noodles are heated through and sauce slightly thickens.
  6. Step 6: Remove from heat and garnish with 2 thinly sliced green onions and 1 tbsp toasted sesame seeds before serving.

Frequently asked questions

How long does Sautéed Shiitake Mushroom and Garlic Udon Noodles take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shiitake Mushroom and Garlic Udon Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh udon noodles from drying out.

Can I substitute ingredients in Sautéed Shiitake Mushroom and Garlic Udon Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shiitake Mushroom and Garlic Udon Noodles for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Shiitake Mushroom and Garlic Udon Noodles vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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