Stir-Fried Udon Noodles with Shiitake Mushrooms and Sesame Soy Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Thick udon noodles stir-fried with earthy shiitake mushrooms and tossed in a savory sesame-soy sauce for a quick and satisfying Asian-inspired meal. This japanese-inspired noodles (vegetarian) ready in about 25 minutes blends fresh udon noodles, shiitake mushrooms, sliced, stalks green onions, sliced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Japanese cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil. Add 12 oz fresh udon noodles and cook for 2-3 minutes until tender but still chewy. Drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 3 minced garlic cloves and 1 tsp grated fresh ginger, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add 1 cup sliced shiitake mushrooms and stir-fry for 4-5 minutes until mushrooms are tender and edges begin to brown.
  4. Step 4: Toss in the drained udon noodles along with 3 tbsp soy sauce, 2 tbsp sesame oil, 1/4 tsp red chili flakes, and 3 sliced green onions. Stir-fry for 2-3 minutes until noodles are heated through and evenly coated.
  5. Step 5: Remove from heat and sprinkle 1 tbsp toasted sesame seeds on top before serving.

Frequently asked questions

How long does Stir-Fried Udon Noodles with Shiitake Mushrooms and Sesame Soy Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Udon Noodles with Shiitake Mushrooms and Sesame Soy Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Udon Noodles with Shiitake Mushrooms and Sesame Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Udon Noodles with Shiitake Mushrooms and Sesame Soy Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Udon Noodles with Shiitake Mushrooms and Sesame Soy Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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