Sautéed Shiitake Mushrooms with Miso and Scallions
Earthy shiitake mushrooms quickly sautéed with savory miso and scallions for a simple umami-packed side or topping. This japanese-inspired vegetarian ready in about 20 minutes pairs sesame oil, white miso paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 90 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, stems removed and sliced fresh shiitake mushrooms
- 2 tbsp sesame oil
- 1 tbsp white miso paste
- 1 tbsp soy sauce
- 3 sliced thin scallions
- 1 minced garlic clove
- 1 tsp for garnish toasted sesame seeds
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp sesame oil in a large skillet over medium-high heat until shimmering. Add 12 oz sliced shiitake mushrooms and 1 minced garlic clove, sautéing for 5-6 minutes until mushrooms release moisture and edges start to brown.
- Step 2: In a small bowl, whisk together 1 tbsp white miso paste and 1 tbsp soy sauce until smooth. Pour this mixture over the mushrooms and stir well to coat, cooking for another 2 minutes until sauce thickens slightly and clings to mushrooms.
- Step 3: Remove skillet from heat and stir in 3 sliced scallions. Transfer mushrooms to a serving dish and sprinkle 1 tsp toasted sesame seeds on top for a nutty crunch.
Frequently asked questions
How long does Sautéed Shiitake Mushrooms with Miso and Scallions take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shiitake Mushrooms with Miso and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sesame oil from drying out.
Can I substitute ingredients in Sautéed Shiitake Mushrooms with Miso and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shiitake Mushrooms with Miso and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shiitake Mushrooms with Miso and Scallions?
Japanese vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
