Sautéed Shiitake Mushrooms with Miso Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Earthy shiitake mushrooms sautéed and finished with a rich miso glaze, perfect as a savory side or topping. This japanese-inspired vegetarian ready in about 20 minutes pairs sliced shiitake mushrooms, white miso paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 90 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (10 ratings) Prep: 10 min Cook: 10 min Serves 4 Japanese cuisine 90 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 12 oz sliced shiitake mushrooms and sauté for 5-6 minutes, stirring occasionally, until the edges are golden and mushrooms release their moisture.
  2. Step 2: In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp soy sauce, and 1 tbsp mirin until smooth.
  3. Step 3: Reduce heat to medium and pour the miso mixture over the mushrooms, stirring for 2 minutes until the sauce thickens and coats the mushrooms evenly.
  4. Step 4: Remove from heat and drizzle 1 tbsp sesame oil over the mushrooms, tossing gently to combine.
  5. Step 5: Garnish with 2 thinly sliced green onions and 1 tsp toasted sesame seeds before serving.

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Frequently asked questions

How long does Sautéed Shiitake Mushrooms with Miso Glaze take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shiitake Mushrooms with Miso Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced shiitake mushrooms from drying out.

Can I substitute ingredients in Sautéed Shiitake Mushrooms with Miso Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shiitake Mushrooms with Miso Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shiitake Mushrooms with Miso Glaze?

Japanese vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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