Sautéed Shrimp and Garlic Noodles with Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender shrimp quickly sautéed with fragrant garlic tossed in buttery noodles, garnished with scallions for a simple weeknight dinner. This asian fusion-inspired seafood ready in about 30 minutes pairs spaghetti or egg noodles, large shrimp, peeled and deveined, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Asian Fusion cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti or egg noodles and cook for 7-9 minutes until al dente. Drain and set aside.
  2. Step 2: Heat 1 tbsp olive oil and 2 tbsp unsalted butter in a large skillet over medium-high heat until melted and shimmering. Add 1 lb peeled and deveined large shrimp, seasoning with 1 tsp salt and 1/2 tsp black pepper. Sauté shrimp for 2-3 minutes per side until opaque and just cooked through, then remove from pan and set aside.
  3. Step 3: In the same skillet, reduce heat to medium, add remaining 2 tbsp butter and 5 minced garlic cloves. Cook for 1-2 minutes, stirring frequently, until garlic is fragrant but not browned.
  4. Step 4: Add cooked noodles back to the skillet along with 2 tbsp soy sauce, 1 tbsp fresh lemon juice, 1/4 tsp red pepper flakes, and the cooked shrimp. Toss everything gently for 1-2 minutes until noodles are coated and shrimp are reheated.
  5. Step 5: Remove from heat and sprinkle 1/4 cup thinly sliced scallions on top before serving for freshness and color.

Frequently asked questions

How long does Sautéed Shrimp and Garlic Noodles with Scallions take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shrimp and Garlic Noodles with Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti or egg noodles from drying out.

Can I substitute ingredients in Sautéed Shrimp and Garlic Noodles with Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp and Garlic Noodles with Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp and Garlic Noodles with Scallions?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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