Sautéed Shrimp and Garlic Rice Bowl with Lime and Cilantro

By AislePrompt Editorial · Published 2026-07-01 · Updated 2026-07-01

Succulent shrimp sautéed with garlic served over fluffy lime-infused rice, garnished with fresh cilantro for a bright and satisfying seafood bowl. This Latin American-inspired seafood recipe, ready in about 35 minutes, pairs shrimp, long grain white rice, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb peeled and deveined shrimp
• 1 cup long grain white rice
• 2 cups water
• 3 tbsp olive oil
• 4 minced garlic cloves
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1/4 cup chopped fresh cilantro
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp (optional) red pepper flakes

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Instructions

1. Step 1: Rinse 1 cup long grain white rice under cold water until water runs clear. In a medium saucepan, combine rice with 2 cups water and 1/2 tsp salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes until water is absorbed. Remove from heat and let sit covered for 5 minutes.
2. Step 2: While rice cooks, heat 3 tbsp olive oil in a large skillet over medium-high heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes (if using), sauté for 30 seconds until fragrant.
3. Step 3: Add 1 lb peeled and deveined shrimp to the skillet in a single layer. Season with 1/2 tsp salt and 1/2 tsp black pepper. Cook for 2-3 minutes on each side until shrimp turn pink and opaque.
4. Step 4: Fluff the cooked rice with a fork and stir in 2 tbsp fresh lime juice, 1 tsp lime zest, and 1/4 cup chopped fresh cilantro.
5. Step 5: To serve, spoon the lime-cilantro rice into bowls and top with the sautéed garlic shrimp. Garnish with additional cilantro if desired for a fresh, bright seafood meal.