Sautéed Shrimp and Snow Pea Stir-Fry with Ginger Soy Sauce

By · Reviewed by AislePrompt Editorial · ·

Quick stir-fried shrimp and snow peas tossed in a savory ginger soy sauce, perfect for a speedy and flavorful Asian-inspired dinner. This asian-inspired seafood ready in about 18 minutes blends pound large shrimp, peeled and deveined, ounces fresh snow peas, trimmed, tablespoon fresh ginger, grated into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 pound peeled and deveined large shrimp in a single layer and cook for 2 minutes without stirring, until the edges turn pink and start to crisp.
  2. Step 2: Flip the shrimp and add 8 ounces trimmed fresh snow peas, 3 minced garlic cloves, and 1 tablespoon grated fresh ginger. Stir-fry everything together for 2-3 minutes until snow peas are bright green and shrimp are opaque.
  3. Step 3: In a small bowl, whisk 3 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sesame oil, and 1/4 teaspoon red pepper flakes. Pour the sauce over the shrimp and vegetables; toss constantly for 1 minute until everything is evenly coated and the sauce slightly thickens.
  4. Step 4: Remove from heat and garnish with 2 sliced green onions before serving immediately with steamed rice or noodles.

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Frequently asked questions

How long does Sautéed Shrimp and Snow Pea Stir-Fry with Ginger Soy Sauce take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sautéed Shrimp and Snow Pea Stir-Fry with Ginger Soy Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sautéed Shrimp and Snow Pea Stir-Fry with Ginger Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp and Snow Pea Stir-Fry with Ginger Soy Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp and Snow Pea Stir-Fry with Ginger Soy Sauce?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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