Shrimp Stir-Fry with Snow Peas and Ginger-Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried shrimp with crisp snow peas in a savory ginger-soy glaze, perfect for a healthy weeknight dinner. This asian-inspired seafood ready in about 20 minutes pairs peeled and deveined large shrimp, cornstarch, canola oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 1 lb peeled and deveined large shrimp with 1 tbsp cornstarch until evenly coated. Heat 2 tbsp canola oil in a large wok or skillet over high heat until shimmering.
  2. Step 2: Add the shrimp in a single layer and stir-fry for 2-3 minutes until pink and just cooked through. Remove shrimp from the pan and set aside.
  3. Step 3: Lower heat to medium-high and add 1 tbsp finely grated fresh ginger and 3 minced garlic cloves. Stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 2 cups trimmed snow peas and stir-fry for 2 minutes until bright green and crisp-tender.
  5. Step 5: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp honey. Pour the sauce into the pan and cook for 1 minute until it thickens to a glaze.
  6. Step 6: Return the shrimp to the pan and toss to coat in the glaze. Stir in 2 sliced green onions and 1/4 tsp red pepper flakes if using. Serve immediately over steamed rice or noodles.

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Frequently asked questions

How long does Shrimp Stir-Fry with Snow Peas and Ginger-Soy Glaze take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp Stir-Fry with Snow Peas and Ginger-Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cornstarch from drying out.

Can I substitute ingredients in Shrimp Stir-Fry with Snow Peas and Ginger-Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp Stir-Fry with Snow Peas and Ginger-Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp Stir-Fry with Snow Peas and Ginger-Soy Glaze?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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