Sautéed Shrimp in Garlic Butter and Calamansi Juice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quickly sautéed shrimp tossed in fragrant garlic butter and brightened with fresh calamansi juice for a tangy Filipino seafood dish. This filipino-inspired seafood ready in about 12 minutes brings together medium shrimp, peeled and deveined, unsalted butter, garlic cloves, minced for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 7 min Serves 4 Filipino cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tablespoons unsalted butter in a large skillet over medium heat until melted and bubbling. Add 5 minced garlic cloves and sauté for 1-2 minutes until fragrant and lightly golden.
  2. Step 2: Add 1 pound peeled and deveined medium shrimp to the skillet in a single layer. Cook for 2 minutes on one side until pink and slightly opaque.
  3. Step 3: Flip the shrimp and cook for another 2 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper while cooking.
  4. Step 4: Pour in 3 tablespoons calamansi juice and toss the shrimp to coat evenly. Cook for an additional 30 seconds until the sauce slightly thickens and coats the shrimp.
  5. Step 5: Remove from heat and sprinkle 2 tablespoons chopped fresh parsley on top. Serve immediately with steamed rice or crusty bread.

Equipment for this recipe

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Frequently asked questions

How long does Sautéed Shrimp in Garlic Butter and Calamansi Juice take to make?

Total time is about 12 minutes (5 min prep + 7 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Sautéed Shrimp in Garlic Butter and Calamansi Juice?

Refrigerate any leftover sautéed shrimp in garlic butter and calamansi juice in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Sautéed Shrimp in Garlic Butter and Calamansi Juice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp in Garlic Butter and Calamansi Juice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp in Garlic Butter and Calamansi Juice?

Filipino seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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