Sautéed Shrimp in Garlic Butter and Calamansi Juice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quickly sautéed shrimp tossed in fragrant garlic butter and brightened with fresh calamansi juice for a tangy Filipino seafood dish. This filipino-inspired seafood ready in about 12 minutes brings together medium shrimp, peeled and deveined, unsalted butter, garlic cloves, minced for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 7 min Serves 4 Filipino cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tablespoons unsalted butter in a large skillet over medium heat until melted and bubbling. Add 5 minced garlic cloves and sauté for 1-2 minutes until fragrant and lightly golden.
  2. Step 2: Add 1 pound peeled and deveined medium shrimp to the skillet in a single layer. Cook for 2 minutes on one side until pink and slightly opaque.
  3. Step 3: Flip the shrimp and cook for another 2 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper while cooking.
  4. Step 4: Pour in 3 tablespoons calamansi juice and toss the shrimp to coat evenly. Cook for an additional 30 seconds until the sauce slightly thickens and coats the shrimp.
  5. Step 5: Remove from heat and sprinkle 2 tablespoons chopped fresh parsley on top. Serve immediately with steamed rice or crusty bread.

Frequently asked questions

How long does Sautéed Shrimp in Garlic Butter and Calamansi Juice take to make?

Total time is about 12 minutes (5 min prep + 7 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Sautéed Shrimp in Garlic Butter and Calamansi Juice?

Refrigerate any leftover sautéed shrimp in garlic butter and calamansi juice in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Sautéed Shrimp in Garlic Butter and Calamansi Juice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp in Garlic Butter and Calamansi Juice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp in Garlic Butter and Calamansi Juice?

Filipino seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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