Sautéed Shrimp Tacos with Spicy Mango Salsa and Cilantro Lime Slaw
Juicy shrimp sautéed with smoky spices, topped with a fresh mango salsa and crisp cilantro lime slaw, wrapped in warm corn tortillas. This mexican-inspired seafood ready in about 25 minutes blends peeled and deveined raw shrimp, olive oil, smoked paprika into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined raw shrimp
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 3/4 tsp, divided salt
- 1/4 tsp black pepper
- 1 cup, diced mango
- 1 small, seeded and finely chopped jalapeño
- 1/4 cup, finely chopped red onion
- 2 tbsp, divided fresh lime juice
- 1/4 cup chopped, divided cilantro
- 1 cup shredded green cabbage
- 6 small corn tortillas
Instructions
- Step 1: In a medium bowl, toss 12 oz peeled and deveined raw shrimp with 1 tsp smoked paprika, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add seasoned shrimp and sauté for 2-3 minutes per side until shrimp turn pink and opaque. Remove from heat.
- Step 3: In a separate bowl, combine 1 cup diced mango, 1 small finely chopped jalapeño, 1/4 cup finely chopped red onion, 1 tbsp fresh lime juice, and 2 tbsp chopped cilantro. Mix gently to make the mango salsa.
- Step 4: In another bowl, toss 1 cup shredded green cabbage with 1 tbsp fresh lime juice, 1/4 tsp salt, and 2 tbsp chopped cilantro to create the cilantro lime slaw.
- Step 5: Warm 6 small corn tortillas in a dry skillet over medium heat for 30 seconds per side. Assemble tacos by layering shrimp, mango salsa, and cilantro lime slaw evenly into each tortilla. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shrimp Tacos with Spicy Mango Salsa and Cilantro Lime Slaw take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Shrimp Tacos with Spicy Mango Salsa and Cilantro Lime Slaw?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Shrimp Tacos with Spicy Mango Salsa and Cilantro Lime Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp Tacos with Spicy Mango Salsa and Cilantro Lime Slaw for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp Tacos with Spicy Mango Salsa and Cilantro Lime Slaw?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
