Sautéed Shrimp with Chili-Garlic Sauce and Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick sautéed shrimp tossed in a spicy chili-garlic sauce accented by fresh scallions for a vibrant seafood dish. This asian-inspired seafood ready in about 11 minutes blends peeled and deveined large shrimp, olive oil, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 6 min Serves 4 Asian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 1 teaspoon red chili flakes, sauté for 30 seconds until fragrant but not burnt.
  2. Step 2: Add 1 pound peeled and deveined large shrimp to the skillet in a single layer. Cook for 2 minutes without moving until the edges turn pink and start to curl.
  3. Step 3: Flip the shrimp and add 2 tablespoons soy sauce and 1 tablespoon honey. Stir and cook for another 2 minutes until shrimp are opaque and the sauce thickens slightly.
  4. Step 4: Remove from heat and stir in 3 thinly sliced scallions, 1 tablespoon fresh lime juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss gently and serve immediately over steamed rice or noodles.

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Frequently asked questions

How long does Sautéed Shrimp with Chili-Garlic Sauce and Scallions take to make?

Total time is about 11 minutes (5 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sautéed Shrimp with Chili-Garlic Sauce and Scallions?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sautéed Shrimp with Chili-Garlic Sauce and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp with Chili-Garlic Sauce and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp with Chili-Garlic Sauce and Scallions?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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