Sautéed Shrimp with Chili-Lime Glaze and Cilantro
Succulent shrimp quick-sautéed in a vibrant chili-lime glaze and garnished with fresh cilantro for a spicy and tangy bite. This latin american-inspired seafood ready in about 11 minutes pairs large shrimp, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2 tbsp olive oil
- 2 cloves, minced garlic
- 1/2 tsp red chili flakes
- 2 tbsp, fresh lime juice
- 1 tbsp honey
- 3/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp, chopped fresh cilantro
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 1 lb peeled and deveined large shrimp in a single layer. Season with 3/4 tsp salt and 1/4 tsp black pepper. Cook for 2 minutes without stirring until edges turn pink and start to crisp.
- Step 2: Flip shrimp and add 2 minced garlic cloves and 1/2 tsp red chili flakes. Sauté for 1 minute until garlic is fragrant.
- Step 3: Stir in 2 tbsp fresh lime juice and 1 tbsp honey, tossing shrimp to coat evenly. Cook for an additional 1-2 minutes until the glaze thickens slightly and clings to the shrimp. Remove from heat and sprinkle 3 tbsp chopped fresh cilantro over the top before serving.
Frequently asked questions
How long does Sautéed Shrimp with Chili-Lime Glaze and Cilantro take to make?
Total time is about 11 minutes (5 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp with Chili-Lime Glaze and Cilantro?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Sautéed Shrimp with Chili-Lime Glaze and Cilantro?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Chili-Lime Glaze and Cilantro for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Chili-Lime Glaze and Cilantro?
Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My kids devoured these shrimp! The cilantro adds a fresh kick. Easy and quick for weeknights.
- ★★★★★
Loved the bright flavors! The chili-lime glaze was perfect with the shrimp. Made for date night and impressed my partner.
- ★★★★☆
Tasty, but the glaze was a bit too sweet for my taste. Took about 20 minutes to cook, longer than expected.
