Sautéed Shrimp with Garlic and Calamansi Dressing
Tender shrimp quickly sautéed with fragrant garlic and finished with a zesty calamansi citrus dressing for a bright and flavorful Filipino seafood dish. This filipino-inspired seafood ready in about 13 minutes blends medium shrimp, peeled and deveined, garlic cloves, thinly sliced, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 6 cloves garlic cloves, thinly sliced
- 2 tbsp vegetable oil
- 3 tbsp calamansi juice (or substitute lemon juice)
- 1 tbsp fish sauce
- 1/4 tsp ground black pepper
- 2 tbsp chopped fresh parsley or green onions
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add 6 thinly sliced garlic cloves and sauté for 1-2 minutes until golden brown and fragrant, being careful not to burn.
- Step 2: Add 1 lb medium peeled and deveined shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
- Step 3: Remove from heat and immediately drizzle 3 tbsp calamansi juice and 1 tbsp fish sauce over the shrimp, then sprinkle 1/4 tsp ground black pepper.
- Step 4: Toss gently to combine and garnish with 2 tbsp chopped fresh parsley or green onions.
- Step 5: Serve warm with steamed rice or as an appetizer.
Frequently asked questions
How long does Sautéed Shrimp with Garlic and Calamansi Dressing take to make?
Total time is about 13 minutes (5 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Shrimp with Garlic and Calamansi Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Shrimp with Garlic and Calamansi Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Garlic and Calamansi Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Garlic and Calamansi Dressing?
Filipino seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
