Sautéed Shrimp with Garlic Butter and White Wine

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender shrimp cooked quickly in a luscious garlic butter sauce with a splash of white wine for depth and brightness. This Mediterranean-inspired seafood recipe, ready in about 20 minutes, pairs large shrimp, unsalted butter, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Mediterranean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp unsalted butter in a large skillet over medium-high heat until melted and foaming.
  2. Step 2: Add 1 lb peeled and deveined large shrimp along with 3/4 tsp salt and 1/2 tsp black pepper. Sauté for 2 minutes per side until shrimp turn pink and opaque.
  3. Step 3: Remove shrimp from skillet and set aside. Lower heat to medium, add 5 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Step 4: Pour in 1/4 cup dry white wine and cook for 2 minutes until reduced by half and slightly thickened.
  5. Step 5: Stir in remaining 1 tbsp unsalted butter, 1 tbsp lemon juice, and 2 tbsp chopped fresh parsley until butter melts and sauce coats the pan.
  6. Step 6: Return shrimp to skillet, toss to coat in the sauce, and cook for an additional 1 minute before serving immediately.

Frequently asked questions

How long does Sautéed Shrimp with Garlic Butter and White Wine take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shrimp with Garlic Butter and White Wine?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Sautéed Shrimp with Garlic Butter and White Wine?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp with Garlic Butter and White Wine for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp with Garlic Butter and White Wine?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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