Sautéed Shrimp with Garlic, Olive Oil, and Feta
Quickly sautéed shrimp infused with garlic and olive oil, topped with crumbled feta for a bright Mediterranean finish. This greek-inspired seafood ready in about 18 minutes pairs peeled and deveined large shrimp, extra virgin olive oil, thinly sliced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 4 tbsp extra virgin olive oil
- 4, thinly sliced garlic cloves
- 1 tsp dried oregano
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/3 cup, crumbled feta cheese
- 2 tbsp, chopped fresh parsley
- for serving fresh lemon wedges
Instructions
- Step 1: Heat 4 tablespoons of extra virgin olive oil in a large skillet over medium heat until shimmering but not smoking, about 2 minutes.
- Step 2: Add 4 thinly sliced garlic cloves to the skillet and sauté for 1-2 minutes until fragrant and lightly golden, taking care not to burn the garlic.
- Step 3: Increase heat to medium-high and add 1 pound peeled and deveined large shrimp along with 1 teaspoon dried oregano, 3/4 teaspoon salt, and 1/2 teaspoon black pepper. Cook for 2-3 minutes per side until the shrimp turn opaque pink and curl.
- Step 4: Remove the skillet from heat and sprinkle 1/3 cup crumbled feta cheese and 2 tablespoons chopped fresh parsley over the shrimp.
- Step 5: Serve immediately with fresh lemon wedges for squeezing to brighten the flavors.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shrimp with Garlic, Olive Oil, and Feta take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp with Garlic, Olive Oil, and Feta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.
Can I substitute ingredients in Sautéed Shrimp with Garlic, Olive Oil, and Feta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Garlic, Olive Oil, and Feta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Garlic, Olive Oil, and Feta?
Greek seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
