Sautéed Shrimp with Garlic-Probiotic Butter Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender shrimp quickly sautéed in a garlic-infused butter sauce enriched with probiotic-rich cultured butter for a flavorful, skin-friendly dish. This general-inspired seafood ready in about 11 minutes blends large shrimp, peeled and deveined, cultured probiotic butter, minced garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 6 min Serves 2 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil and 3 tbsp cultured probiotic butter in a large skillet over medium heat until the butter is melted and foamy.
  2. Step 2: Add 3 cloves minced garlic and sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add 12 oz large shrimp seasoned with 1/2 tsp salt and 1/4 tsp black pepper to the skillet in a single layer.
  4. Step 4: Cook shrimp for 2-3 minutes on one side until pink and opaque around the edges, then flip and cook another 1-2 minutes until fully cooked.
  5. Step 5: Remove skillet from heat and stir in 1 tbsp fresh lemon juice and 2 tbsp chopped fresh parsley.
  6. Step 6: Transfer shrimp and the garlic butter sauce to a serving dish and spoon leftover sauce over top. Serve immediately.

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Frequently asked questions

How long does Sautéed Shrimp with Garlic-Probiotic Butter Sauce take to make?

Total time is about 11 minutes (5 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sautéed Shrimp with Garlic-Probiotic Butter Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sautéed Shrimp with Garlic-Probiotic Butter Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp with Garlic-Probiotic Butter Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp with Garlic-Probiotic Butter Sauce?

General seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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