Sautéed Shrimp with Garlic-Probiotic Butter Sauce

By AislePrompt Editorial · Published 2026-06-19 · Updated 2026-06-19

Tender shrimp quickly sautéed in a garlic-infused butter sauce enriched with probiotic-rich cultured butter for a flavorful, skin-friendly dish. This seafood recipe, ready in about 11 minutes, pairs large shrimp, peeled and deveined, cultured probiotic butter, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz large shrimp, peeled and deveined
• 3 tbsp cultured probiotic butter
• 3 cloves minced garlic
• 1 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat 1 tbsp olive oil and 3 tbsp cultured probiotic butter in a large skillet over medium heat until the butter is melted and foamy.
2. Step 2: Add 3 cloves minced garlic and sauté for 30 seconds until fragrant but not browned.
3. Step 3: Add 12 oz large shrimp seasoned with 1/2 tsp salt and 1/4 tsp black pepper to the skillet in a single layer.
4. Step 4: Cook shrimp for 2-3 minutes on one side until pink and opaque around the edges, then flip and cook another 1-2 minutes until fully cooked.
5. Step 5: Remove skillet from heat and stir in 1 tbsp fresh lemon juice and 2 tbsp chopped fresh parsley.
6. Step 6: Transfer shrimp and the garlic butter sauce to a serving dish and spoon leftover sauce over top. Serve immediately.