Shrimp Stir-Fry with Zucchini Noodles and Ginger Soy Glaze

By AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

A vibrant stir-fry featuring tender shrimp and spiralized zucchini noodles tossed in a savory ginger soy glaze, ready in under 30 minutes. This Asian-inspired keto recipe (low carb), ready in about 25 minutes, pairs large shrimp, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined large shrimp
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp avocado oil
• 3 cloves, minced garlic cloves
• 1 tbsp grated fresh ginger
• 3 tbsp soy sauce (or tamari for gluten free)
• 1 tbsp rice vinegar
• 1 tsp erythritol or keto-friendly sweetener
• 4 cups (about 2 medium zucchinis) zucchini noodles
• 2 stalks, sliced green onions
• 1 tsp for garnish sesame seeds

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Season 1 lb peeled shrimp with 1/2 tsp salt and 1/4 tsp black pepper. Heat 2 tbsp avocado oil in a large skillet over medium-high heat until shimmering.
2. Step 2: Add shrimp and cook for 2 minutes on each side until pink and opaque. Remove shrimp and set aside.
3. Step 3: In the same skillet, add 3 minced garlic cloves and 1 tbsp grated fresh ginger. Sauté for 30 seconds until fragrant.
4. Step 4: Stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp erythritol, cooking for 1 minute until the sauce thickens slightly.
5. Step 5: Add 4 cups zucchini noodles and toss for 2-3 minutes until just tender but still firm.
6. Step 6: Return shrimp to the pan and stir gently to combine and heat through for 1 minute. Remove from heat and garnish with 2 sliced green onions and 1 tsp sesame seeds before serving.