Sautéed Shrimp with Orange Zest and Aperol
Plump shrimp seared in garlic and olive oil with a vibrant Aperol and orange zest finish, perfect for a light dinner. This italian-inspired pasta ready in about 25 minutes pairs Shrimp, Olive oil, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Shrimp
- 2 tbsp Olive oil
- 2 cloves Garlic
- 1 tbsp Orange zest
- 2 tbsp Aperol
- 1/4 cup White wine
- 2 tbsp Fresh parsley
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 12 oz peeled shrimp and cook for 2-3 minutes per side until pink and opaque, then transfer to a plate.
- Step 2: Add 2 minced garlic cloves to the skillet and sauté for 1 minute until fragrant. Stir in 1 tbsp orange zest and cook for 30 seconds until aromatic.
- Step 3: Return shrimp to the skillet, add 2 tbsp Aperol and cook for 1 minute until the alcohol evaporates and the sauce thickens slightly. Stir in 1/4 cup white wine and cook for 2 more minutes until reduced by half.
- Step 4: Finish with 2 tbsp finely chopped parsley, tossing to coat the shrimp evenly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shrimp with Orange Zest and Aperol take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp with Orange Zest and Aperol?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Sautéed Shrimp with Orange Zest and Aperol?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Orange Zest and Aperol for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Orange Zest and Aperol?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
