Sautéed Shrimp with Spicy Mango Salsa
Succulent shrimp cooked quickly in a garlic-lime butter sauce topped with a fresh, spicy mango salsa that adds a tropical kick. This latin american-inspired seafood ready in about 18 minutes blends large shrimp, peeled and deveined, unsalted butter, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3, minced garlic cloves
- 2 tbsp, fresh lime juice
- 1 cup, diced ripe mango
- 1/2 cup, diced red bell pepper
- 1, seeded and minced jalapeño
- 1/4 cup, finely chopped red onion
- 2 tbsp, chopped fresh cilantro
- 3/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, combine 1 cup diced ripe mango, 1/2 cup diced red bell pepper, 1 minced jalapeño (seeded), 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, 1/4 tsp salt, and 1 tbsp lime juice to create the mango salsa; set aside to let flavors meld.
- Step 2: Heat 3 tbsp unsalted butter in a large skillet over medium-high heat until melted and foaming, then add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
- Step 3: Add 1 lb peeled and deveined large shrimp to the skillet, cooking for 2-3 minutes per side until pink and opaque.
- Step 4: Stir in 1 tbsp fresh lime juice, 1/2 tsp salt, and 1/4 tsp black pepper, tossing the shrimp to coat in the garlic-lime butter sauce.
- Step 5: Remove skillet from heat, transfer shrimp to a serving platter, and spoon the prepared spicy mango salsa over the top before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shrimp with Spicy Mango Salsa take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Shrimp with Spicy Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Shrimp with Spicy Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Spicy Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Spicy Mango Salsa?
Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My family devoured this. The mango salsa is the star!
- ★★★★★
Absolutely delicious. The recipe is easy and the flavors are amazing.
- ★★★★★
This dish was a hit at my dinner party! The spicy mango salsa paired perfectly with the shrimp.
