Sautéed Shrimp with Spicy Mango Salsa and Cilantro Lime Rice
Bright and spicy sautéed shrimp served alongside fragrant cilantro lime rice topped with a fresh mango salsa bursting with tropical flavors. This latin american-inspired seafood ready in about 40 minutes blends large shrimp, peeled and deveined, olive oil, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 minced garlic cloves
- 1/2 tsp red chili flakes
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 medium, diced mango
- 1/2 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tbsp lime juice
- 1 cup jasmine rice
- 1 1/4 cups water
- 1 tsp lime zest
- 1/2 tsp salt for rice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear. Combine rice with 1 1/4 cups water and 1/2 tsp salt in a saucepan, bring to a boil over high heat. Reduce to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let steam covered for 10 minutes.
- Step 2: While rice cooks, prepare mango salsa by mixing 1 diced medium mango, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, and 2 tbsp lime juice in a bowl. Set aside to marinate.
- Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and 1/2 tsp red chili flakes, sauté for 30 seconds until fragrant.
- Step 4: Add 1 lb peeled and deveined shrimp, season with 3/4 tsp salt and 1/4 tsp black pepper. Cook shrimp for 2-3 minutes per side until pink and opaque.
- Step 5: Fluff cooked rice with a fork, then stir in 1 tsp lime zest and 2 tbsp chopped fresh cilantro. Serve shrimp over the cilantro lime rice, topped with the spicy mango salsa.
Frequently asked questions
How long does Sautéed Shrimp with Spicy Mango Salsa and Cilantro Lime Rice take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Shrimp with Spicy Mango Salsa and Cilantro Lime Rice?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Shrimp with Spicy Mango Salsa and Cilantro Lime Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Spicy Mango Salsa and Cilantro Lime Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Spicy Mango Salsa and Cilantro Lime Rice?
Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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Sautéed Shrimp with Spicy Mango Salsa and Cilantro Rice
