Sautéed Shrimp with Zucchini Noodles and Basil-Lime Dressing

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick sautéed shrimp tossed with fresh zucchini noodles and bright basil-lime dressing makes a refreshing and light Whole30-compliant dinner. This American-inspired Whole30 recipe (low carb), ready in about 20 minutes, pairs large shrimp, peeled and deveined, medium zucchini, fresh basil leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 American cuisine 250 cal/serving

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Ingredients

1 lb large shrimp, peeled and deveined
3 large medium zucchini
1/4 cup, chopped fresh basil leaves
3 tbsp extra virgin olive oil
2 tbsp fresh lime juice
3 minced garlic cloves
1 tsp sea salt
1/2 tsp black pepper
1/4 tsp, optional red pepper flakes

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Instructions

Step 1: Using a spiralizer or vegetable peeler, turn 3 large medium zucchini into thin noodles (zoodles). Set aside.
Step 2: Heat 2 tbsp extra virgin olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
Step 3: Add 1 lb peeled and deveined large shrimp to the skillet, season with 1 tsp sea salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes if using. Cook for 2-3 minutes per side until shrimp turn pink and opaque.
Step 4: Remove shrimp from skillet and set aside. Add remaining 1 tbsp olive oil and gently toss zucchini noodles in the skillet for 1-2 minutes just until warmed but still firm.
Step 5: Return shrimp to skillet, add 1/4 cup chopped fresh basil leaves and 2 tbsp fresh lime juice, tossing everything together until well combined and heated through.
Step 6: Serve immediately, garnished with extra basil or lime wedges if desired.