Tibs Stir-Fry with Spiced Beef and Peppers
An Ethiopian-style sauté of tender beef cubes with fragrant spices, red bell peppers, and onions, perfect for a quick flavorful dinner. This african-inspired beef ready in about 30 minutes pairs cut into 1-inch cubes beef sirloin, medium, sliced yellow onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes beef sirloin
- 1 large, sliced into strips red bell pepper
- 1 large, sliced into strips green bell pepper
- 1 medium, sliced yellow onion
- 3 cloves, minced garlic cloves
- 1 tbsp berbere spice blend
- 3 tbsp niter kibbeh
- to taste salt
- 1/2 tsp black pepper
- 1 tsp, chopped fresh rosemary
- for serving lemon wedges
Instructions
- Step 1: Heat 3 tbsp niter kibbeh in a large skillet over medium-high heat until shimmering. Add 1 lb beef sirloin cubes and sear for 4-5 minutes, turning occasionally until browned on all sides.
- Step 2: Add 3 cloves minced garlic and 1 tbsp berbere spice blend; stir well and cook for 1 minute until fragrant.
- Step 3: Toss in 1 medium sliced yellow onion, 1 large red bell pepper strips, and 1 large green bell pepper strips. Sauté for 6-7 minutes until vegetables are tender but still crisp.
- Step 4: Season with salt to taste, 1/2 tsp black pepper, and 1 tsp chopped fresh rosemary. Stir to combine and cook for an additional 2 minutes.
- Step 5: Remove from heat and serve immediately with lemon wedges for squeezing over the dish for a bright finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tibs Stir-Fry with Spiced Beef and Peppers take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tibs Stir-Fry with Spiced Beef and Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, sliced yellow onion from drying out.
Can I substitute ingredients in Tibs Stir-Fry with Spiced Beef and Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tibs Stir-Fry with Spiced Beef and Peppers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tibs Stir-Fry with Spiced Beef and Peppers?
African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
