Savory Bacon-Wrapped Chicken Breast with Garlic Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts wrapped in smoky bacon, baked until crisp, and finished with a rich garlic-infused cream sauce. Perfect for a satisfying keto dinner. This american-inspired keto (low-carb) ready in about 40 minutes pairs boneless skinless chicken breasts, smoked bacon, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (14 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Wrap each chicken breast with two bacon slices, securing with toothpicks. Place on a parchment-lined baking sheet and brush with 1 tbsp avocado oil.
  2. Step 2: Bake for 25 minutes until bacon is crisp and chicken reaches 165°F internal temperature.
  3. Step 3: While chicken bakes, heat remaining 2 tbsp avocado oil in a small saucepan over medium heat. Add minced garlic and sauté for 60 seconds until fragrant but not browned.
  4. Step 4: Stir in heavy cream and simmer for 3 minutes until slightly thickened. Remove from heat and stir in chives, salt, and pepper.
  5. Step 5: Slice baked chicken and drizzle with garlic cream sauce. Serve immediately.

Frequently asked questions

How long does Savory Bacon-Wrapped Chicken Breast with Garlic Cream take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Bacon-Wrapped Chicken Breast with Garlic Cream?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked bacon from drying out.

Can I substitute ingredients in Savory Bacon-Wrapped Chicken Breast with Garlic Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Bacon-Wrapped Chicken Breast with Garlic Cream for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Savory Bacon-Wrapped Chicken Breast with Garlic Cream low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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