Savory Belgian Waffle with Gruyère and Ham

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fluffy Brussels-style waffle topped with melted Gruyère, crispy ham, and a drizzle of honey for a sweet-savory contrast. This belgian-inspired breakfast ready in about 35 minutes combines all-purpose flour, eggs, milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Belgian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a Belgian waffle maker according to the manufacturer's instructions. In a large bowl, whisk together 2 cups flour, 2 tbsp baking powder, and 1/2 tsp salt.
  2. Step 2: In a separate bowl, whisk 2 eggs, 1 cup milk, 1/2 cup buttermilk, and 4 tbsp melted butter until combined. Pour the wet ingredients into the dry, stirring until just combined (batter should be lumpy).
  3. Step 3: Pour 1/2 cup batter into the waffle maker and cook for 3-4 minutes until golden and crisp. Repeat with remaining batter to make 4 waffles.
  4. Step 4: While the waffles cook, preheat a skillet over medium heat. Add 6 oz sliced ham and cook for 3-4 minutes until crispy. Remove and set aside.
  5. Step 5: Place 2 oz grated Gruyère on each waffle, top with ham, and drizzle with 1 tbsp honey. Sprinkle with 1/4 tsp cinnamon. Serve immediately.

Frequently asked questions

How long does Savory Belgian Waffle with Gruyère and Ham take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Savory Belgian Waffle with Gruyère and Ham?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Savory Belgian Waffle with Gruyère and Ham?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Belgian Waffle with Gruyère and Ham for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Savory Belgian Waffle with Gruyère and Ham?

Belgian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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