Savory Chicken and Shiitake Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Umami-packed chicken and mushrooms simmered in a garlic-ginger glaze for a satisfying, spice-free meal. This asian-inspired whole30 ready in about 20 minutes pairs chicken thighs, shiitake mushrooms, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 1, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (10 ratings) Prep: 12 min Cook: 8 min Serves 1 Asian cuisine 290 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Slice chicken thighs into 1/2-inch pieces and season with 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp avocado oil in a skillet over medium-high heat until shimmering.
  3. Step 3: Add chicken and cook 4-5 minutes until golden brown on all sides, then remove from pan.
  4. Step 4: Add minced garlic and grated ginger to the same skillet, sautéing 30 seconds until fragrant.
  5. Step 5: Return chicken to pan, add 2 tbsp coconut aminos, and simmer 2 minutes until sauce thickens and coats chicken.

Frequently asked questions

How long does Savory Chicken and Shiitake Stir-Fry take to make?

Total time is about 20 minutes (12 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Chicken and Shiitake Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Savory Chicken and Shiitake Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Chicken and Shiitake Stir-Fry for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Savory Chicken and Shiitake Stir-Fry?

Asian whole30 like this pair well with a compliant starch (roasted sweet potato, cauliflower rice, or plantains), a crisp salad dressed with olive oil and lemon, and sliced fruit. Skip grains, legumes, dairy and added sugar — none of them are Whole30-compliant. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes