Savory Cinnamon-Spiced Monkey Bread Pull-Apart
A unique take on monkey bread combining warm cinnamon and a hint of savory butter for an irresistible pull-apart bread. This american-inspired snacks ready in about 45 minutes turns monkey bread dough, unsalted butter melted, ground cinnamon into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz monkey bread dough
- 5 tbsp unsalted butter melted
- 2 tsp ground cinnamon
- 1/2 tsp garlic powder
- 1/4 cup parmesan cheese grated
- 1/3 cup granulated sugar
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. Cut 16 oz of monkey bread dough into 1-inch pieces.
- Step 2: In a large bowl, combine 1/3 cup granulated sugar, 2 tsp ground cinnamon, and 1/2 tsp garlic powder.
- Step 3: Toss dough pieces into the cinnamon-sugar mixture until evenly coated, then layer them in a greased bundt pan.
- Step 4: Drizzle 5 tbsp melted unsalted butter over the dough pieces and sprinkle 1/4 cup grated parmesan cheese on top.
- Step 5: Bake for 30-35 minutes until the bread is golden brown and cooked through, with the edges slightly crispy.
- Step 6: Remove from oven and let rest for 10 minutes before inverting onto a plate to serve warm.
Frequently asked questions
How long does Savory Cinnamon-Spiced Monkey Bread Pull-Apart take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Savory Cinnamon-Spiced Monkey Bread Pull-Apart?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Savory Cinnamon-Spiced Monkey Bread Pull-Apart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Cinnamon-Spiced Monkey Bread Pull-Apart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Savory Cinnamon-Spiced Monkey Bread Pull-Apart?
American snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.