Savory Herb Focaccia
A crisp-topped Italian bread with a soft, airy interior, layered with fresh rosemary and sea salt for a fragrant, satisfying bite. This Mediterranean-inspired quick recipe, ready in about 60 minutes, pairs all-purpose flour, active dry yeast, warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 1/4 cups warm water
- 3 tbsp olive oil
- 2 tbsp, finely chopped fresh rosemary
- 1 tsp sea salt
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Equipment for this recipe
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Instructions
- Step 1: In a bowl, mix 1 1/4 cups warm water, 2 1/4 tsp active dry yeast, and 1 tsp of the olive oil; let sit for 5 minutes until foamy.
- Step 2: Combine 3 cups all-purpose flour and 1 tsp sea salt in a large bowl, then add the yeast mixture and remaining 2 tbsp olive oil; stir until a shaggy dough forms.
- Step 3: Knead on a floured surface for 10 minutes until smooth and elastic, then place in an oiled bowl, cover, and let rise for 1 hour in a warm spot.
- Step 4: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 5: Press risen dough into the baking sheet, dimpling the surface with your fingers to create wells.
- Step 6: Brush dough with 1 tbsp olive oil, sprinkle with 2 tbsp chopped rosemary and 1 tsp sea salt, and bake for 20-25 minutes until golden brown and crisp.
Frequently asked questions
How long does Savory Herb Focaccia take to make?
Total time is about 60 minutes (35 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Savory Herb Focaccia?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Savory Herb Focaccia?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Herb Focaccia for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Savory Herb Focaccia?
Mediterranean quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
