Savory Korean Steamed Rice with Minced Pork and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Perfectly steamed short-grain rice layered with a fragrant minced pork and scallion mixture, cooked to tender perfection using traditional Korean techniques for a comforting weeknight dinner. This korean-inspired asian ready in about 75 minutes pairs short-grain white rice, pork shoulder, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 490 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 55 min Cook: 20 min Serves 4 Korean cuisine 490 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 1/2 cups short-grain rice under cold water until water runs clear, then soak for 45 minutes. Drain and cook in a rice cooker with 1 1/2 cups water for 18 minutes until fluffy.
  2. Step 2: Finely mince 6 oz pork shoulder, 4 scallions (white parts only), and 2 garlic cloves. In a bowl, mix pork, 2 tbsp soy sauce, 1 tsp sugar, and 1/2 tsp grated ginger; marinate for 10 minutes.
  3. Step 3: Heat 1 tbsp sesame oil in a skillet over medium-high heat. Add pork mixture and stir-fry for 5-6 minutes until no pink remains and edges are browned.
  4. Step 4: Once rice is cooked, fluff with a fork and spread evenly in a shallow bowl. Top with cooked pork mixture, distributing it evenly over the rice.
  5. Step 5: Garnish with thinly sliced green parts of 4 scallions and serve immediately while steaming hot.

Frequently asked questions

How long does Savory Korean Steamed Rice with Minced Pork and Scallions take to make?

Total time is about 75 minutes (55 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Korean Steamed Rice with Minced Pork and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep short-grain white rice from drying out.

Can I substitute ingredients in Savory Korean Steamed Rice with Minced Pork and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Korean Steamed Rice with Minced Pork and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Savory Korean Steamed Rice with Minced Pork and Scallions?

Korean asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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