Five-Spice Pork Stir-Fry with Bok Choy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick-cooked pork strips stir-fried with five-spice powder, crisp bok choy, and bell peppers, served over steamed rice for a balanced meal. This chinese-inspired asian ready in about 25 minutes pairs pork loin, bok choy, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (15 ratings) Prep: 10 min Cook: 15 min Serves 4 Chinese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add 12 oz sliced pork and stir-fry for 3 minutes until browned, then remove and set aside.
  2. Step 2: Add 1 tbsp sesame oil to the same skillet, then stir in 1 tbsp minced ginger, 2 minced garlic cloves, and 1 tsp five-spice powder for 30 seconds until fragrant.
  3. Step 3: Add 1 cup sliced bell peppers and stir-fry for 2 minutes until crisp-tender.
  4. Step 4: Return pork to the skillet, add 2 tbsp soy sauce, and toss for 1 minute until coated.
  5. Step 5: Stir in 2 cups chopped bok choy and cook for 2 minutes until wilted and bright green. Serve immediately over 2 cups cooked rice.

Frequently asked questions

How long does Five-Spice Pork Stir-Fry with Bok Choy take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Five-Spice Pork Stir-Fry with Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin from drying out.

Can I substitute ingredients in Five-Spice Pork Stir-Fry with Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Five-Spice Pork Stir-Fry with Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Five-Spice Pork Stir-Fry with Bok Choy?

Chinese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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