Savory Peanut Butter Noodle Stir-Fry with Crunchy Veggies

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick weeknight dinner with rice noodles tossed in a rich peanut-sriracha sauce, packed with colorful stir-fried vegetables for a satisfying crunch. This asian-inspired pasta (vegetarian, gluten-free) ready in about 25 minutes pairs rice noodles, julienned carrots, thinly sliced bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (11 ratings) Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 8 oz rice noodles according to package directions until al dente, then rinse under cold water and set aside.
  2. Step 2: Heat a wok or large skillet over high heat. Add 1 cup julienned carrots and stir-fry for 2 minutes until crisp-tender, then add 1 thinly sliced bell pepper and 1/2 cup snow peas. Cook for 3-4 minutes until vegetables are bright and slightly charred.
  3. Step 3: In a small bowl, whisk together 3 tbsp peanut butter, 2 tbsp soy sauce, 1 tsp sriracha, 1 tbsp rice vinegar, 1 tsp sesame oil, 2 minced garlic cloves, and 1 tsp grated ginger until smooth.
  4. Step 4: Add the cooked rice noodles to the wok with the vegetables, then pour in the peanut sauce mixture. Toss vigorously for 2 minutes over medium heat until noodles are coated and sauce thickens.
  5. Step 5: Remove from heat, stir in 3 sliced green onions, and serve immediately while hot.

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Frequently asked questions

How long does Savory Peanut Butter Noodle Stir-Fry with Crunchy Veggies take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Peanut Butter Noodle Stir-Fry with Crunchy Veggies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Savory Peanut Butter Noodle Stir-Fry with Crunchy Veggies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Peanut Butter Noodle Stir-Fry with Crunchy Veggies for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Savory Peanut Butter Noodle Stir-Fry with Crunchy Veggies vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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